Safeguarding ecosystem functions of aquatic microbial communities

In this post, Jochen Zubrod talks about his recent paper “Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter“ The use of fungicides is considered an indispensable measure to secure global food supply. However, as an unwanted consequence of their application, these compounds also enter freshwater ecosystems, where they, due to their mode-of-action, likely affect … Continue reading Safeguarding ecosystem functions of aquatic microbial communities