Ecological diversity metrics can teach us how to feed the world well

For the latest post in our Functional traits in agroecology series, Stephen Wood (The Nature Conservancy, Yale School of Forestry & Environmental Studies) highlights the importance of considering social and human, as well as ecological traits in agricultural systems. The full article, Nutritional functional trait diversity of crops in south-eastern Senegal is a part of a Special Feature in Journal of Applied Ecology. Crop yields have … Continue reading Ecological diversity metrics can teach us how to feed the world well