Insect farming can repeat the invasion mistakes of aquaculture – unless we act early

Insect farming is often promoted as a sustainable alternative to conventional livestock, with the potential to reduce land use, emissions, and pressure on natural resources. However, scaling up any food production system also carries environmental risks. In this study, we show that one important risk – biological invasions caused by escaped farmed species – has received far too little attention in the rapidly growing insect … Continue reading Insect farming can repeat the invasion mistakes of aquaculture – unless we act early

Ensuring sustainable açaí fruit production in the Amazon river delta

With açaí fruit becoming increasingly popular, it is important to understand how farming management practices are affecting vital pollination services. Associate Editor, Ainhoa Magrach comments on the recent article, Anthropogenic disturbance of tropical forests threatens pollination services to açaí palm in the Amazon river delta by Campbell et al. Worldwide the demand for the berries of the açaí palm is increasing. These anti-oxidant rich foods have … Continue reading Ensuring sustainable açaí fruit production in the Amazon river delta