Where and how do we manage for carbon in forestry in a changing world?

Lilli Kaarakka shares findings from her team’s review article assessing the evidence for the potential of specific improved forest management (IFM) practices to sequester carbon and enhance carbon storage in forests. Humans and forests share an infinite, intertwined history; forests have provided us with food, fuel and material for building homes, as well as a place of refuge and spirituality. In the most recent part … Continue reading Where and how do we manage for carbon in forestry in a changing world?

Diversifying plant communities in vineyards to increase natural pest control services

Léa Beaumelle and Adrien Rusch introduce their team’s latest research exploring different landscape contexts to identify ways to best foster natural pest control on agricultural lands. Insects and arthropods play key roles in agricultural systems. Arthropods comprise pests, such as aphids or caterpillars, but also beneficial organisms: predators such as spiders and ground beetles (natural enemies) prey upon insect pests and limit pest populations. As … Continue reading Diversifying plant communities in vineyards to increase natural pest control services