
Can pasture-fed livestock farming practices improve the ecological condition of grasslands?
Innovative farmers are adopting agro-ecological approaches to producing beef which they believe are better for biodiversity and soils. Lisa Norton (UK Centre for Ecology and Hydrology) and colleagues investigated the validity of these claims by comparing their grassland to those across the wider countryside surveyed as part of the national GB Countryside Survey. Public concerns about the environmental impacts of meat production add to the … Continue reading Can pasture-fed livestock farming practices improve the ecological condition of grasslands?