An emerging genetic technology that makes oilseed crops produce omega-3 fatty acids promises health and sustainability benefits, but there’s a potential adverse impact on insects that hardly anyone is talking about. Lynn Dicks and Xavier Le Roux round off our ‘On the horizon’ series. Polyunsaturated, long chain omega-3 fatty acids are the reason why healthy diet recommendations usually include seafood and oily fish like salmon, … Continue reading On the horizon: omega-3 fatty acids in oil crops – saving fish or threatening insects?
Could gene-edited plants provide better food security? And what are the risks and potential consequences presented by this process? Helen Doran (Senior Specialist, Futures, Natural England) explores these questions in the latest instalment to our ‘On the horizon’ series. ‘Imagine that a cheap, easy-to-use, and rapidly deployable technology could make crops more fertile and strengthen their resistance to threats such as climate change and disease’ … Continue reading On the horizon: Food for the future – regulating gene-edited plants
Kicking off our On the horizon series of posts about emerging issues in conservation and applied ecology, Nathalie Pettorelli explores how climate change and melting ice in the Antarctic could affect carbon storage on a global scale. Just a few days ago, news outlets around the world were reporting on the findings from a study published in the Proceedings of the National Academy of Sciences … Continue reading On the horizon: Climate change and the capacity of Antarctic benthos to store carbon
Following the recent publication of Sutherland et al.’s A Horizon Scan of Emerging Issues for Global Conservation in 2019, a selection of the authors have come together to produce a series of posts on key issues emerging within conservation and applied ecology. Over the coming few weeks, we will be sharing ‘On the horizon’ commentaries on the future of conservation and management related to climate … Continue reading Conservation issues on the horizon