On the horizon: Food for the future – regulating gene-edited plants

Could gene-edited plants provide better food security? And what are the risks and potential consequences presented by this process? Helen Doran (Senior Specialist, Futures, Natural England) explores these questions in the latest instalment to our ‘On the horizon’ series. ‘Imagine that a cheap, easy-to-use, and rapidly deployable technology could make crops more fertile and strengthen their resistance to threats such as climate change and disease’ … Continue reading On the horizon: Food for the future – regulating gene-edited plants