In their latest research, Jarrett and colleagues report the first in‐depth investigation into avian diversity and community composition in African cocoa farms, by assembling a dataset of 9,566 individual birds caught across 83 sites over 30 years in Southern Cameroon. Cocoa, the primary ingredient in all our beloved chocolate products, is grown across the tropics using a range of agricultural practices. Originating in the understory of … Continue reading Do birds like African chocolate (farms)?
What are some surprising new approaches to restoration in forest landscapes? What are the ecosystem services provided by deer? Can we use salvage logging to prevent future bark beetle outbreaks? These questions and more are answered in our new Spotlight collection, sharing new insights and innovations in forest management. Associate Editor, Julio Louzada brings together the featured articles. The modern tradeoff between the maintenance of … Continue reading Spotlight: new insights into forest management
Restoration has never been more important, with almost a third of the world’s land surface degraded. But what exactly is restoration? And how do we know if it works? Madelon Lohbeck continues our Special Feature series on Functional traits in agroecology. Read the full article, Trait-based approaches for guiding the restoration of degraded agricultural landscapes in East Africa. More than 1.5 billion of the world’s poorest … Continue reading Finding evidence for land restoration strategies