Inter-row vegetation in vineyards can help tackle soil erosion without sacrificing the quality of grapes. Associate Editor, Peter Manning (Senckenberg Biodiversity and Climate Centre) discusses the recent Review by Winter et al., Effects of vegetation management intensity on biodiversity and ecosystem services in vineyards: A meta‐analysis When we think of intensive agriculture most of us conjure images of factory farmed chickens or wheat fields spayed with litres … Continue reading A win-win for wine