Climate change and food security
In this post, Adam Frew discusses his paper ‘Increased root herbivory under elevated atmospheric carbon dioxide concentrations is reversed by silicon-based plant defences‘ As the global climate changes the global population continues to rise, we are faced with the daunting challenge of achieving sustainable crop production to meet the increasing demand for food. Professor John Beddington in 2009, UK chief scientist at the time, highlighted … Continue reading Climate change and food security