On the horizon: omega-3 fatty acids in oil crops – saving fish or threatening insects?

An emerging genetic technology that makes oilseed crops produce omega-3 fatty acids promises health and sustainability benefits, but there’s a potential adverse impact on insects that hardly anyone is talking about. Lynn Dicks and Xavier Le Roux round off our ‘On the horizon’ series. Polyunsaturated, long chain omega-3 fatty acids are the reason why healthy diet recommendations usually include seafood and oily fish like salmon, … Continue reading On the horizon: omega-3 fatty acids in oil crops – saving fish or threatening insects?