From the ground up: Understanding coffee agroforestry systems

Sarah Archibald describes her team’s latest research seeking to better understand emergent herbaceous communities in organic coffee agroforestry systems by identifying their taxonomic and functional diversity as well as their management by interviewing farmers in Costa Rica. Coffee agroecosystems range in management and diversity, from monocultures with chemical inputs to biologically complex multi-strata agroforestry systems. With the demand for organic coffee expected to increase by … Continue reading From the ground up: Understanding coffee agroforestry systems