Bed or breakfast? Roe deer balance food and safety according to crop phenology

Noa Rigoudy and co-authors talk us through their latest work, highlighting how behavioural adjustment may buffer the consequences of the reduction in natural habitats that accompanies intensification of agricultural production. This has implications for understanding how agricultural practices shape the food-safety trade-off of wildlife living in these highly modified landscapes. Wildlife in agroecosystems The life cycle of plants (i.e., their phenology) influences how food is … Continue reading Bed or breakfast? Roe deer balance food and safety according to crop phenology

Editor’s Choice 57:04 – Enhancing biodiversity through more heterogeneous field designs

In Journal of Applied Ecology’s April Editor’s Choice, Alignier et al. present a way of promoting farmland biodiversity without sacrificing land needed for agricultural production. Associate Editor, Pieter De Frenne (Forest & Nature Lab, Ghent University, Belgium), introduces their exciting research. Researchers and policymakers are constantly testing, assessing and implementing different techniques to reduce the negative impacts of current agricultural practices on biodiversity. This is … Continue reading Editor’s Choice 57:04 – Enhancing biodiversity through more heterogeneous field designs