Knowing where your coffee comes from has the potential to aid restoration efforts
In a new study, González-Chaves and colleagues assessed pollination benefits at a national scale by identifying where pollination services are more likely to be provided by native bees as a result of forest conservation. Coffee is a highly traded crop, which is produced in the tropics and enjoyed across the globe. Like most crops, coffee benefits from pollination services. However, this is rarely considered by … Continue reading Knowing where your coffee comes from has the potential to aid restoration efforts
The Applied Ecologist 