Impacts of proactive health management on cattle and horse diets and dung biodiversity in Danish rewilding areas

Emil S. Thomassen explains the recent diet study of rewilded cattle and horses, showing functional differences between the two species and reveals the impacts of management actions on this functionality as described in their latest research. The use of DNA metabarcoding for herbivorous diet analysis is a promising tool, yielding high-resolution data on plant consumption. In a time, where nature restoration and conservation are of … Continue reading Impacts of proactive health management on cattle and horse diets and dung biodiversity in Danish rewilding areas

Trophic rewilding: restoring top-down food web processes to promote self-managing ecosystems

Continuing our series on rewilding, Jens-Christian Svenning from the Center for Biodiversity Dynamics in a Changing World, Aarhus University, focuses in on trophic rewilding. Here he considers the foundations and open-ended nature of this approach, and explains why there is still plenty of room for more research in this area. There is rapidly increasing interest in rewilding as an alternative to more human-controlled approaches to … Continue reading Trophic rewilding: restoring top-down food web processes to promote self-managing ecosystems