In this post, Bea Maas writes about her recent paper with Teja Tscharntke, Shahabuddin Saleh, Dadang Dwi Putra & Yann Clough “Avian species identity drives predation success in tropical cacao agroforestry“. Birds can make farmers happy. Due to their contribution to the suppression of pest insects in agriculture, their presence can increase the quality and quantity of crop yields. Especially in the tropics, insect eating birds … Continue reading How common birds and rainforests help cacao farmers in Indonesia
We are currently seeking new Associate Editors for Journal of Applied Ecology and invite anyone interested in joining the board to contact the editorial office (firstname.lastname@example.org) with your CV or link to your institutional/personal webpage and a brief outline of your reviewing or editorial experience. The closing date for applications is midnight BST Thursday 7 May. ***Applications are now closed*** We are looking for researchers … Continue reading Interested in becoming an Associate Editor?
In this post, Jochen Zubrod talks about his recent paper “Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter“ The use of fungicides is considered an indispensable measure to secure global food supply. However, as an unwanted consequence of their application, these compounds also enter freshwater ecosystems, where they, due to their mode-of-action, likely affect … Continue reading Safeguarding ecosystem functions of aquatic microbial communities
In this post, Ian Kaplan discusses a paper he recently handled by Margaret Douglas, Jason Rohr and John Tooker “Neonicotinoid insecticide travels through a soil food chain, disrupting biological control of non-target pests and decreasing soybean yield.“. The authors have also written a practitioner summary and a press release “Insecticides foster ‘toxic’ slugs, reduce crop yields” for this paper. Despite being published >50 years ago, almost everyone … Continue reading Silent Spring redux? Insecticides cascade up a food chain to poison carnivores
Here’s a fantastic video from Romina Rader about her recently published paper “Organic farming and heterogeneous landscapes positively affect different measures of plant diversity“. Enjoy! You can also read more about the paper in this blog post from Journal Associate Editor Ailsa McKenzie. Continue reading Video: Plant diversity responses to organic farming and heterogeneity
Studies comparing biodiversity in conventional and organic farming systems are many and varied. They have studied different taxa, at different scales, in different landscapes and have done so by comparing a very wide range of different metrics. While the results of these studies have been diverse, a recent meta-analysis published in Journal of Applied Ecology by Tuck et al. “Land-use intensity and the effects of … Continue reading Organic farming and habitat heterogeneity benefit functional diversity