Tag: coffee production

Agriculture, Plant and soil ecology, Pollinators, Research summaries, Translation

A disposição da plantação de café pode aumentar a produtividade e a sustentabilidade?

Gudryan J. Baronio discute sobre o recente estudo, conduzido em colaboração, que enfatiza o papel fundamental dos polinizadores na produção de café e seu impacto nas características dos frutos e sementes. As conclusões do estudo apoiam a otimização dos cafezais através da preservação da vegetação nativa para aumentar a produção de café e conservar a biodiversidade. Continue reading A disposição da plantação de café pode aumentar a produtividade e a sustentabilidade?

Journal of Applied Ecology2 Comments
Agriculture, Plant and soil ecology, Pollinators, Research summaries

Can coffee plantation design boost both productivity and sustainability?

Gudryan J. Baronio discusses a recent study, conducted alongside colleagues, which emphasises the key role of pollinators in coffee production and their impact on fruit and seed characteristics. Their findings support optimising coffee plantation design by preserving native vegetation to increase coffee yields and conserve biodiversity. Continue reading Can coffee plantation design boost both productivity and sustainability?

Journal of Applied Ecology3 Comments
Agriculture, Forests, Pollinators, Research summaries, Restoration

Knowing where your coffee comes from has the potential to aid restoration efforts 

In a new study, González-Chaves and colleagues assessed pollination benefits at a national scale by identifying where pollination services are more likely to be provided by native bees as a result of forest conservation. Coffee is a highly traded crop, which is produced in the tropics and enjoyed across the globe. Like most crops, coffee benefits from pollination services. However, this is rarely considered by … Continue reading Knowing where your coffee comes from has the potential to aid restoration efforts 

Journal of Applied Ecology1 Comment