Executive Editor, Marc Cadotte, provides an insight into the important research of Humann-Guilleminot et al. Their recent article, A nation‐wide survey of neonicotinoid insecticides in agricultural land with implications for agri‐environment schemes, is our July Editor’s Choice. In response to general concerns about the impacts of agricultural activities on native biodiversity and ecosystem health, European jurisdictions have implemented agri-environment schemes that regulate and mitigate agricultural … Continue reading Editor’s Choice 56:7: Can agri-environment be successful in a pesticide world?
Associate Editor Juan Corley explores the challenge of creating environmentally friendly pest management solutions. Does the recent work of Zhou et al. on self-limiting transgenic insects point us in the right direction? Food production is strongly dependent on successful pest management. Since the 1970s, and partly as a consequence of increasing problems with the mass use of pesticides, Integrated Pest Management (IPM) has become the … Continue reading Is it possible to manage pests and pesticide resistance in heterogeneous landscapes?
Is it possible to meet food demands and increase production without the damaging costs to the environment? Patrick White et al. tackle this challenge in their recently published research in the journal. As the world population grows, our finite land is put under increasing pressure to meet food demands. Historically we have increased agricultural yields by increasing the intensity of agricultural practices – for example … Continue reading Sustainable intensification: our quest for the ‘holy grail’
Issue 56:4’s Editor’s Choice, Management trade-offs on ecosystem services in apple orchards across Europe: Direct and indirect effects of organic production highlights the need for more environmentally friendly pest control approaches in order to keep up with increasing production demands and avoid damage to pollination services. Associate Editor, Juan Corley, comments on the article. Strategy to minimize the negative effects of pests and weeds is … Continue reading Editor’s Choice 56:4 – A worm in the apple
For the latest post in our series looking at developing issues in the world of conservation, Erica Fleishman explores food security and the production of rice in a changing climate. Rising sea levels, drought, and agricultural irrigation have increased the salinity of soils in both coastal and inland areas. Mineral deficiencies and toxicity may accompany local increases in salinity. As a result, scientists aim to … Continue reading On the horizon: Options for cultivating rice as climate changes and salinity increases
Issue 56:1 of Journal of Applied Ecology turns its focus to innovative developments in sustainable food production with the Spotlight, Landscape‐level design for managing biodiversity in agroecosystems. Associate Editor, Tomas Pärt and colleagues from The Landscape Ecology Network group at the Swedish University of Agricultural Sciences summarize the importance of this new collection of work. How should we use and manage agricultural landscapes for sustainable … Continue reading Spotlight: Managing biodiversity and ecosystem services in farmland landscapes
Harry Siviter’s article, Quantifying the impact of pesticides on learning and memory, was published yesterday (Wednesday 11th July 2018). Here he explains why policy makers need to consider the effects of agrochemicals on pollinators. Foraging bees have a tough time of it. In social bees, such as bumblebees and honeybees, workers have to forage across large landscapes, collecting nectar and pollen from flowers as they … Continue reading What’s the meta with bees? Pesticides influence bee learning and memory
In this post Fabrice Requier discusses his recent article, The carry-over effects of pollen shortage decrease the survival of honeybee colonies in farmlands, available in issue 54:4 of the Journal of Applied Ecology. Over the past 50 years, landscapes have been profoundly modified to meet growing food requirements. Current human-dominated landscapes result in a loss of habitats and associated biodiversity. These often-simplified landscapes limit the … Continue reading What happens to honeybees and beekeepers when farmlands lack flowers?
Following her recent paper in the Journal of Applied Ecology, ‘Remnant vegetation, plantings and fences are beneficial for reptiles in agricultural landscapes’, Stephanie Pulsford explores the balancing act of supporting both agriculture and biodiversity conservation. In a recent study of reptiles in grazing landscapes we demonstrated the importance of maintaining and promoting native vegetation within agricultural land for improved biodiversity conservation outcomes. We also showed that … Continue reading For the love of trees: the benefits of vegetation and paddock management for reptiles in grazing landscapes