Research into cassava: A promising crop under climate change

Author Dr Amelia Hood describes what their systematic map of cassava farming practices revealed about our knowledge gaps around this important staple crop. Cassava is a potato-like tuber used to produce a wide array of savoury and sweet dishes, either for direct consumption (e.g. tasty chips!) or following processing into flour (e.g. tapioca, farinha, garri). Cassava – also known as mandioca and yuca – is … Continue reading Research into cassava: A promising crop under climate change

Bed or breakfast? Roe deer balance food and safety according to crop phenology

Noa Rigoudy and co-authors talk us through their latest work, highlighting how behavioural adjustment may buffer the consequences of the reduction in natural habitats that accompanies intensification of agricultural production. This has implications for understanding how agricultural practices shape the food-safety trade-off of wildlife living in these highly modified landscapes. Wildlife in agroecosystems The life cycle of plants (i.e., their phenology) influences how food is … Continue reading Bed or breakfast? Roe deer balance food and safety according to crop phenology

Loss of bumblebees is a loss to farmers 

New research by Néstor Pérez‐Méndez et al. highlights the economic implications of declining pollinator species. Here the authors summarise their work. Recent expansion and intensification of agriculture to meet growing food demands is among the main drivers of the alarming loss of insect diversity worldwide. This decline can lead to a marked degradation of the ecosystem services that insects provide, such as pollination or regulation of crop … Continue reading Loss of bumblebees is a loss to farmers 

Conservation optimism: applied ecologists lead the way

Linking to their upcoming summit in Oxford, UK, Conservation Optimism’s E.J. Milner-Gulland brings together a selection of recent research papers that celebrate conservation success and look for solutions. These are both difficult and hopeful times for applied ecologists. On the one hand, the scale and severity of the strain that our ecological systems are under is becoming more and more apparent; a look through the … Continue reading Conservation optimism: applied ecologists lead the way

Spotlight: Managing biodiversity and ecosystem services in farmland landscapes

Issue 56:1 of Journal of Applied Ecology turns its focus to innovative developments in sustainable food production with the Spotlight, Landscape‐level design for managing biodiversity in agroecosystems. Associate Editor, Tomas Pärt and colleagues from The Landscape Ecology Network group at the Swedish University of Agricultural Sciences summarize the importance of this new collection of work. How should we use and manage agricultural landscapes for sustainable … Continue reading Spotlight: Managing biodiversity and ecosystem services in farmland landscapes

Better many small than a few large: how landscape configuration affects arthropod communities in rice agroecosystems

Can splitting agricultural ecosystems help reduce yield losses for rice farmers? Associate Editor, Juan Corley highlights the importance of Dominik et al.’s recent research, Landscape composition, configuration, and trophic interactions shape arthropod communities in rice agroecosystems. A Spanish version of this post is available here. For many of us city dwellers, rice is common in much modern cuisine, from Sushi to Spanish paella. However more … Continue reading Better many small than a few large: how landscape configuration affects arthropod communities in rice agroecosystems

Leveraging functional diversity in farm fields for sustainability

The latest issue of Journal of Applied Ecology includes a Special Feature, Functional traits in agroecology. To accompany the feature, we’re introducing a series of blog posts from the authors themselves. The first of these comes from Jennifer Blesh and discusses her article, Functional traits in cover crop mixtures: Biological nitrogen fixation and multifunctionality. Global climate, energy, and water crises pose immense challenges for agricultural systems. … Continue reading Leveraging functional diversity in farm fields for sustainability