Research into cassava: A promising crop under climate change
Author Dr Amelia Hood describes what their systematic map of cassava farming practices revealed about our knowledge gaps around this important staple crop. Cassava is a potato-like tuber used to produce a wide array of savoury and sweet dishes, either for direct consumption (e.g. tasty chips!) or following processing into flour (e.g. tapioca, farinha, garri). Cassava – also known as mandioca and yuca – is … Continue reading Research into cassava: A promising crop under climate change