Where and how do we manage for carbon in forestry in a changing world?

Lilli Kaarakka shares findings from her team’s review article assessing the evidence for the potential of specific improved forest management (IFM) practices to sequester carbon and enhance carbon storage in forests. Humans and forests share an infinite, intertwined history; forests have provided us with food, fuel and material for building homes, as well as a place of refuge and spirituality. In the most recent part … Continue reading Where and how do we manage for carbon in forestry in a changing world?

Issue 55:5

Read the highlights from our September issue. Value of information: when to learn and when to manage in conservation This issue’s Editor’s Choice article Better many small than a few large: how landscape configuration affects arthropod communities in rice Can splitting agricultural ecosystems help reduce yield losses for rice farmers? Mejor muchos pequeños que pocos grandes: sobre como la configuración del paisaje afecta las comunidades … Continue reading Issue 55:5

Crop functional traits can help to predict the effects of organic farming on soil carbon sequestration

Focusing on functional traits of crop residues and their connection to soil carbon storage, Pablo Garcia Palacios comments on recent article, Crop traits drive soil carbon sequestration under organic farming. Soil organic carbon is a major agricultural resource for two different reasons. First, it is a measurable component of soil organic matter, which has a key influence on the capacity of soils to retain moisture and … Continue reading Crop functional traits can help to predict the effects of organic farming on soil carbon sequestration