Crop functional traits can help to predict the effects of organic farming on soil carbon sequestration

Focusing on functional traits of crop residues and their connection to soil carbon storage, Pablo Garcia Palacios comments on recent article, Crop traits drive soil carbon sequestration under organic farming. Soil organic carbon is a major agricultural resource for two different reasons. First, it is a measurable component of soil organic matter, which has a key influence on the capacity of soils to retain moisture and … Continue reading Crop functional traits can help to predict the effects of organic farming on soil carbon sequestration