Sustainable intensification: our quest for the ‘holy grail’

Is it possible to meet food demands and increase production without the damaging costs to the environment? Patrick White et al. tackle this challenge in their recently published research in the journal. As the world population grows, our finite land is put under increasing pressure to meet food demands. Historically we have increased agricultural yields by increasing the intensity of agricultural practices – for example … Continue reading Sustainable intensification: our quest for the ‘holy grail’