Land sparing outperforms land sharing for Amazonian bird communities regardless of surrounding landscape context

Benjamin Birch discusses the role of wildlife-friendly habitat in the wider surrounding landscape in promoting farmland diversity. Alongside colleagues, Birch modelled strategies of land sparing and land sharing under different levels of production. Background The conversion of natural habitats to agriculture is one of the greatest threats to biodiversity globally. Currently, 40% of the Earth’s land is dedicated to farming, and projections show a further … Continue reading Land sparing outperforms land sharing for Amazonian bird communities regardless of surrounding landscape context

Can pasture-fed livestock farming practices improve the ecological condition of grasslands?

Innovative farmers are adopting agro-ecological approaches to producing beef which they believe are better for biodiversity and soils. Lisa Norton (UK Centre for Ecology and Hydrology) and colleagues investigated the validity of these claims by comparing their grassland to those across the wider countryside surveyed as part of the national GB Countryside Survey.  Public concerns about the environmental impacts of meat production add to the … Continue reading Can pasture-fed livestock farming practices improve the ecological condition of grasslands?

Una mayor cobertura forestal y matrices menos contrastantes mejoran el servicio de remoción de carroña por insectos carroñeros en paisajes tropicales

This post is also available in English (here) and Portuguese (here). Animales muertos es algo que mucha gente prefiere evitar: son visualmente desagradable, huelen realmente… simplemente son espantosos. Sin embargo, los animales involucrados en la descomposición de la carroña juegan un papel clave en la funcionalidad del ecosistema. Animales carroñeros (como buitres, algunos mamíferos o insectos) previene la acumulación de cadáveres, facilitan la distribución y … Continue reading Una mayor cobertura forestal y matrices menos contrastantes mejoran el servicio de remoción de carroña por insectos carroñeros en paisajes tropicales

Maior cobertura florestal e matrizes menos contrastantes melhoram o serviço de remoção de carniça por insetos necrófagos em paisagens tropicais

This post is also available in English (here) and Spanish (here). Carniça é algo que as pessoas evitam: é algo visualmente desagradável, cheira muito mal… é simplesmente horrível. Entretanto, os animais envolvidos na decomposição da carniça tem um papel chave na funcionalidade do ecossistema. Animais necrófagos (i.e., que se alimentam de carniça) como os urubús, alguns mamíferos e insetos, previnem a acumulação de carcaças, facilitam … Continue reading Maior cobertura florestal e matrizes menos contrastantes melhoram o serviço de remoção de carniça por insetos necrófagos em paisagens tropicais

Higher forest cover and less contrasting matrices improve carrion removal service by scavenger insects in tropical landscapes

This post is also available in Spanish (here) and Portuguese (here) In their latest research, Alvarado-Montero et al. assess the impact of landscape structure and matrix contrast on carrion removal by scavenger insects, an often overlooked but crucial ecosystem service which is important for nutrient cycling and disease control. Carrion is something that many people choose to avoid. However, animals involved in carrion decomposition play … Continue reading Higher forest cover and less contrasting matrices improve carrion removal service by scavenger insects in tropical landscapes