Why forest cover around your coffee farm matters? Scaling up bird conservation in Colombia

Whenever you walk through a shade-grown coffee farm in the Colombian Andes, it is easy to feel optimistic about biodiversity. Tall trees form a canopy above the coffee shrubs, birds call from every direction, and the system looks far more “natural” than a monoculture field. For years, this kind of agroforestry has been promoted as a win–win solution for farmers and biodiversity. But how much … Continue reading Why forest cover around your coffee farm matters? Scaling up bird conservation in Colombia

Functional traits represent a key nexus between scientific and local knowledge

Continuing our Special Feature series, Functional traits in agroecology, Marney Isaac comments on her paper, Farmer perception and utilization of leaf functional traits in managing agroecosystems. Using leaf functional traits to understand plant response to environmental change is well-established for research in a wide number of natural ecosystems, and now being more widely applied to agroecosystems. Yet, little is known about if, or how, farm managers … Continue reading Functional traits represent a key nexus between scientific and local knowledge