Close to the edge: Spatial variation in plant diversity, biomass and floral resources in conventional and agri-environment cereal fields
Laura Sutcliffe discusses her latest study where, alongside colleagues, she investigated the spatial distribution of vascular plant species richness and their contribution to the food web via biomass and flower units in conventional and agri-environment cereal fields. The study: Arable plants Arable plants are usually simply referred to as weeds, reflecting their low status in society and also in biodiversity research. Whilst there is a … Continue reading Close to the edge: Spatial variation in plant diversity, biomass and floral resources in conventional and agri-environment cereal fields