The hidden benefits of chocolate: cacao agroforests offer a conservation solution that supports biodiversity and livelihoods.

New work by Arnold and colleagues shows that sustainably grown cacao is a conservation solution which can support both people and nature, and that cacao agroforests and secondary forest can enrich regional biodiversity. Conservation initiatives have traditionally focused on protecting untouched natural areas. While this is important, we also need to understand how biodiversity can be promoted not as an alternative to human use of … Continue reading The hidden benefits of chocolate: cacao agroforests offer a conservation solution that supports biodiversity and livelihoods.

Biodiversity in West African parklands promotes pollination of shea

With demand on shea parklands increasing, Aoife Delaney and colleagues explore the pollination services to shea and how we can better support this resource of both ecological and economic importance. Their new research was recently published in Journal of Applied Ecology. Shea parklands occupy over 1 million km2 in the Sudano-Sahelian semi-arid zone of sub-Saharan Africa, from Senegal in the west to Uganda in the … Continue reading Biodiversity in West African parklands promotes pollination of shea