Ecological diversity metrics can teach us how to feed the world well

For the latest post in our Functional traits in agroecology series, Stephen Wood (The Nature Conservancy, Yale School of Forestry & Environmental Studies) highlights the importance of considering social and human, as well as ecological traits in agricultural systems. The full article, Nutritional functional trait diversity of crops in south-eastern Senegal is a part of a Special Feature in Journal of Applied Ecology. Crop yields have … Continue reading Ecological diversity metrics can teach us how to feed the world well

Strawberry fields forever – with Spanish translation

In this post, Associate Editor, Cristina Garcia comments on the effects of pesticides on pollinators and the recent article by Horth & Campbell, Supplementing small farms with native mason bees increases strawberry size and growth rate. Cristina has also provided a Spanish translation of this post. Most plant species, including crops, require mutualistic interactions with animals to pollinate their flowers and fulfill their demographic cycle. The … Continue reading Strawberry fields forever – with Spanish translation

Editor’s Choice 54:5 – Quantifying the collateral damage of neonicotinoid insecticides on bees

Issue 54:5’s Editor’s Choice is written by Sarah Diamond. The article chosen is Planting of neonicotinoid-treated maize poses risks for honey bees and other non-target organisms over a wide area without consistent crop yield benefit by C. Krupke et al. As humans modify natural environments, we are witnessing the steady accumulation of unintended, cascading effects across biological communities. Biocontrol agents have escaped their intended targets … Continue reading Editor’s Choice 54:5 – Quantifying the collateral damage of neonicotinoid insecticides on bees