Can we count elephants from space? Towards a remote alternative to aerial surveys for large land mammals

Wilks et al. share their experience investigating the potential use of satellite surveys to identify elephants in the heterogeneous terrain of Botswana, Africa. A small Cessna plane flies low across the vast expanse of the Okavango Delta in Botswana, with all eyes abord peeled to detect and record elephants as part of the country-wide aerial survey every 4 years. The survey will fly over 20,000 … Continue reading Can we count elephants from space? Towards a remote alternative to aerial surveys for large land mammals

From Coalfield to Community: How Pentref Tyleri Is Regenerating South Wales

Case Study of Pentref Tyleri written by students of Environment and Sustainability at the University of Surrey By Aiyushi, Oliver, Anaya, Konnie, and Jasmine A Community Rebuilding After Coal As part of the Environment and Sustainability course at the University of Surrey, we have had the opportunity to visit South Wales to explore community and environmental regeneration after the closure of local coal mines. During … Continue reading From Coalfield to Community: How Pentref Tyleri Is Regenerating South Wales

Going the extra mile: environmental data collected by citizen scientists help shape new models of UK pollinating insect trends

Authors: Francesca Mancini, Claire Carvell and the PoMS partnership Our new paper “Modelling pollinator trends using multi-scale environmental data from the UK Pollinator Monitoring Scheme”, recently published in Ecological Solutions and Evidence, represents an important milestone for the UK Pollinator Monitoring Scheme (PoMS). Established in 2017, PoMS was designed to fill a critical evidence gap by collecting standardised data on bees, hoverflies and other flower-visiting … Continue reading Going the extra mile: environmental data collected by citizen scientists help shape new models of UK pollinating insect trends

Out of the weeds: Building on lessons learned for better collaboration on aquatic plant management

Authors: Erin Smith and Sarah Rijkenberg Collaborative research approaches with local practitioners and community members are creating more meaningful environmental research. This process is often called ‘knowledge coproduction’, and it’s been shown to increase uptake of scientific findings, build interpersonal trust, and strengthen relationships between researchers and practitioners. Co-production is, however, not easy. We are still figuring out the best practices to make it work … Continue reading Out of the weeds: Building on lessons learned for better collaboration on aquatic plant management

Why forest cover around your coffee farm matters? Scaling up bird conservation in Colombia

Whenever you walk through a shade-grown coffee farm in the Colombian Andes, it is easy to feel optimistic about biodiversity. Tall trees form a canopy above the coffee shrubs, birds call from every direction, and the system looks far more “natural” than a monoculture field. For years, this kind of agroforestry has been promoted as a win–win solution for farmers and biodiversity. But how much … Continue reading Why forest cover around your coffee farm matters? Scaling up bird conservation in Colombia

Emerging gastric parasite risks in mountain gorillas: What we found and why it matters

Mountain gorillas are often celebrated as a conservation success story. Their numbers have increased thanks to long-term protection from conservation organisations, park authorities and local communities. However, the remaining two populations live in small, environmentally constrained habitats and recent veterinary records have documented cases of severe gastritis associated with strongylid nematodes in Virunga Massif. This raised an important question for us: are there changes in … Continue reading Emerging gastric parasite risks in mountain gorillas: What we found and why it matters

Critically endangered penguins face higher risk of fisheries competition when fish are scarce

The decline of the African penguin The African penguin (Spheniscus demersus) population has plummeted by nearly 80% in the past three decades, in part due to competition with the local purse-seine fishery which targets the penguins’ key prey of sardines and anchovies. To understand the role of fisheries in the penguin decline, a fishery closure experiment was conducted between 2008 and 2021 around two pairs … Continue reading Critically endangered penguins face higher risk of fisheries competition when fish are scarce

Are we getting better at knowing what actually works in conservation? Insights from fifty years of conservation evidence

Biodiversity is declining fast, and with limited funding and resources in conservation, it matters that these resources go towards actions that genuinely make a difference. So how do we know which actions deliver results, and which don’t? The answer depends on the quality of evidence behind them – which is largely contingent on the study design used. New research from Staples et al (2026) in … Continue reading Are we getting better at knowing what actually works in conservation? Insights from fifty years of conservation evidence

Stable bird totals can hide changing conservation needs

When conservation managers count birds, a stable total can look like good news. But in places used by many species, the total number can hide important changes. Some species may be declining while others are increasing, so the overall number stays similar even though the needs of individual species are changing. We studied this problem using nine years of spring shorebird counts from six important … Continue reading Stable bird totals can hide changing conservation needs

Leaving trees behind during forest harvesting protects soil fungi and helps forests retain stored carbon

Boreal forest soils are home to diverse fungal communities that break down dead material from plants and fungi. Two key groups drive this process: ectomycorrhizal fungi, which partner with tree roots and receive carbon from trees in exchange for nutrients, and saprotrophic fungi, which break down dead material to acquire both carbon and nutrients. When forests are harvested, ectomycorrhizal fungal communities are disrupted by the … Continue reading Leaving trees behind during forest harvesting protects soil fungi and helps forests retain stored carbon